Gorgeously hued, incredibly easy to make, and flavored with blood orange juice and ginger liqueur, this Blood Orange Boston Sour is one celebratory drink worth shaking up.
2 ounces fresh blood orange juice
2 ounces bourbon
1 ounce fresh lemon juice
½ ounce ginger liqueur (such as Domaine De Canton)
1 egg white (optional)
Blood orange slices for garnish
Combine orange juice, whiskey, lemon juice, liqueur, and egg white in a cocktail shaker, fill halfway with ice, secure lid and shake vigorously for 30 seconds. Strain into a coupe glass and top with blood orange slice.