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45-degree angle of pink whiskey sour in a coupe glass set on a marble table.

Blood Orange & Ginger Boston Sour

  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x
  • Category: Cocktail/Drink


Gorgeously hued, incredibly easy to make, and flavored with blood orange juice and ginger liqueur, this Blood Orange Boston Sour is one celebratory drink worth shaking up.


  • 2 ounces fresh blood orange juice
  • 2 ounces bourbon
  • 1 ounce fresh lemon juice
  • ½ ounce ginger liqueur (such as Domaine De Canton)
  • 1 egg white (optional)
  • Blood orange slices for garnish


Combine orange juice, whiskey, lemon juice, liqueur, and egg white in a cocktail shaker, fill halfway with ice, secure lid and shake vigorously for 30 seconds. Strain into a coupe glass and top with blood orange slice.


If you’re nervous about using fresh egg white, go ahead and use the pasteurized egg whites which are sold in cartons.


  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2.5g
  • Cholesterol: 0g

Keywords: boston sour, whiskey sour, blood orange cocktail

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