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45-degree angle of pink whiskey sour in a coupe glass set on a marble table.

Blood Orange & Ginger Boston Sour

  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x
  • Category: Cocktail/Drink

Description

Gorgeously hued, incredibly easy to make, and flavored with blood orange juice and ginger liqueur, this Blood Orange Boston Sour is one celebratory drink worth shaking up.


Scale

Ingredients

  • 2 ounces fresh blood orange juice
  • 2 ounces bourbon
  • 1 ounce fresh lemon juice
  • ½ ounce ginger liqueur (such as Domaine De Canton)
  • 1 egg white (optional)
  • Blood orange slices for garnish

Instructions

Combine orange juice, whiskey, lemon juice, liqueur, and egg white in a cocktail shaker, fill halfway with ice, secure lid and shake vigorously for 30 seconds. Strain into a coupe glass and top with blood orange slice.


Notes

If you’re nervous about using fresh egg white, go ahead and use the pasteurized egg whites which are sold in cartons.


Nutrition

  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2.5g
  • Cholesterol: 0g

Keywords: boston sour, whiskey sour, blood orange cocktail