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Blue Cheese & Pear Endive Appetizer

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Ingredients

¾ cup plain greek yogurt (I prefer Fage 0% or 2%)

2 ounces blue cheese

1 teaspoon extra virgin olive oil

1 teaspoon honey

Salt and black pepper to taste

1214 Belgian endive leaves (from 2 endives)

1 pear peeled and julienned

3 tablespoons chopped roasted and salted pistachios

2 tablespoons pomegranate arils

Instructions

Mix together yogurt, blue cheese, oil, and honey until smooth; season with salt and pepper. Refrigerate until ready to use.

Spoon yogurt mixture into endive leaves, top with pear slices, pistachios, and pomegranate arils.