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Photograph of a wedge salad with blue cheese dressing on a white plate set on a marble table

Blue Cheese Wedge Salad

  • Author: Lauren
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: American


This Blue Cheese Wedge Salad is lighter than most, featuring a healthy Greek Yogurt Blue Cheese Dressing and fresh veggies. I opted to leave the bacon off, but you of course can add it!


  • 1 head iceberg lettuce
  • ½ cup Greek Yogurt Blue Cheese Dressing
  • ½ cup diced tomato 
  • 2 green onions, chopped 
  • 2 tablespoons chopped parsley 
  • Crumbled blue cheese 
  • Salt and pepper


Core and quarter iceberg lettuce; arrange on a large serving platter. 

Drizzle blue cheese dressing over lettuce then sprinkle tomatoes, green onions, parsley and blue cheese over top; season with salt and pepper.


If you don’t want to make the homemade dressing, Bolthouse Farms makes a great yogurt-baed blue cheese dressing.


  • Serving Size: 1 wedge
  • Calories: 53
  • Sugar: 3g
  • Sodium: 148mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Blue cheese wedge salad, classic wedge salad, wedge salad recipe

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