Description

This Blue Cheese Wedge Salad is lighter than most, featuring a healthy Greek Yogurt Blue Cheese Dressing and fresh veggies. I opted to leave the bacon off, but you of course can add it!

Ingredients

Scale

1 head iceberg lettuce
½ cup Greek Yogurt Blue Cheese Dressing
½ cup diced tomato
2 green onions, chopped
2 tablespoons chopped parsley
Crumbled blue cheese
Salt and pepper

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Instructions

Core and quarter iceberg lettuce; arrange on a large serving platter.

Drizzle blue cheese dressing over lettuce then sprinkle tomatoes, green onions, parsley and blue cheese over top; season with salt and pepper.

Notes

If you don’t want to make the homemade dressing, Bolthouse Farms makes a great yogurt-baed blue cheese dressing.

Nutrition

Serving Size: 1 wedge
Calories: 53
Sugar: 3g
Sodium: 148mg
Fat: 3g
Saturated Fat: 1g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: Blue cheese wedge salad, classic wedge salad, wedge salad recipe