image of a green salad in a large white bowl topped with blueberries, almonds, cheese and sliced shallots

Blueberry Salad with Lemon Vinaigrette

  • Author: Lauren Grant
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 5 cups 1x
  • Category: Side
  • Method: no-cook
  • Cuisine: American
  • Diet: Vegetarian


This vibrant green salad is bursting with fresh blueberries, toasted almonds, goat cheese and an herby lemon vinaigrette. This is a great go-to salad for any kind of meal!



  • 6 cups spring greens
  • ½ cup fresh blueberries
  • ¼ cup parsley leaves, or tender herb of choice
  • ¼ cup thinly sliced shallot
  • ¼ cup crumbled fresh goat cheese
  • 3 tablespoons toasted sliced almonds
  • 1 recipe Herby Lemon Vinaigrette or Classic Vinaigrette


Toss greens, blueberries, parsley, shallot, goat cheese and almonds in a large bowl. Drizzle with desired amount of vinaigrette and toss to coat; season with salt and pepper to taste and serve.


Make it vegan: skip the cheese and use maple syrup in place of the honey in the vinaigrette.


  • Serving Size: 1 ¼ cups
  • Calories: 157
  • Sugar: 3g
  • Sodium: 181mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 3mg

Keywords: blueberry salad