Sides

Cranberry Curd Part II: Whipped Ricotta Crostini

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce

Pomegranate Relish

Maple & Molasses Glazed Sweet Potatoes

Strawberry & Pine Nut Brittle Salad

Smoked Trout Salad

Spring Asparagus Panzanella Salad

Quick Pickled Red Onions

Peas, Prosciutto & Pinot

Charred Cauliflower Steaks with Romesco Sauce