Sides

ZK’s Secret Ingredient Guacamole + 11 Ways to Use Guac

Homemade Naan Bread with Honey-Garlic Butter

Spiced Maple Pumpkin Butter

Roasted Garlicky Brussels Sprouts

Miso & Za’atar Potato Salad

Simple Summer Salad with Peaches and Burrata

Spicy Candied Bacon

Cranberry Curd Part II: Whipped Ricotta Crostini

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce

Pomegranate Relish