Chickpea Salad with Avocado Dressing | Zestful Kitchen

Chickpea Salad with Avocado Dressing

  • Author: Zestful Kitchen
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 4 cups 1x




1 ripe avocado

¼ cup plain Greek yogurt (0% or 2%)

1 tablespoon white wine vinegar

1 teaspoon kosher salt

½ teaspoon garlic powder

Black pepper to taste


2 (15-ounce) cans reduced-sodium chickpeas, rinsed and drained

¾ cup chopped celery

¾ cup diced red onion

¼ cup minced fresh parsley


In a large bowl, mash avocado until smooth. Whisk in yogurt, vinegar, salt, and garlic powder; season with black pepper.

Add chickpeas, celery, onion, and parsley to avocado mixture. Stir to combine then chill until ready to serve.

Keeps up to 4 days refrigerated in an airtight container.