Creamy, chunky and lightly sweetened, this delicious cookie-inspired overnight oats recipe is perfect for your weekly meal prep!
- ⅔ cup old-fashioned rolled oats
- ⅔ cup unsweetened almond milk
- ⅓ cup plain Greek yogurt
- ¼ cup raisins (optional)
- 2 tablespoons chopped dark chocolate + more for serving
- 2 tablespoons natural peanut or almond butter
- 1 tablespoons pure maple syrup + more for serving
- 2 teaspoons flax seeds
- 1 teaspoon pure vanilla extract
- Pinch salt
- Chopped peanuts for serving (optional)
Thoroughly combine oats, almond milk, yogurt, raisins, chocolate chips, peanut butter, maple syrup, flax seeds, vanilla extract and salt in a bowl.
Cover oatmeal and refrigerate at least 2 hours or overnight.
Divide oatmeal between two serving dishes, top with additional chocolate, maple syrup, and peanuts, if desired.
Make it vegan & dairy-free:
To make is overnight oats recipe vegan simply swap the Greek yogurt out for your favorite non-dairy yogurt and be sure to use vegan chocolate.
Make it gluten-free:
Use certified gluten-free rolled oats.
Make it low-sugar:
Look for at least 75% dark chocolate and use just 1 tablespoon pure maple syrup. Be sure to use unsweetened almond milk.
- Calories: 364
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 13g
- Cholesterol: 0mg
Keywords: Overnight Oats, Healthy Overnight Oats, Chocolate Peanut Butter Overnight Oats, Meal Prep Overnight Oats