These Christmas Cocktail recipes are festive, crowd-pleasing and feature vodka, bourbon, gin, mezcal and more!
One of my favorite cocktail recipes is this fig-infused bourbon. It’s easy to make, has a sweet flavor and silky mouthfeel, and makes a fabulous holiday gift. It requires two weeks of infusing time, so plan ahead!
Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.