Description
An exquisite botanical-forward cocktail that’s boozy yet beautifully balanced. This classic cocktail is a must-try!
Ingredients
Scale
- 2 dashes absinthe
- ¾ ounce london-dry gin
- ¾ ounce orange liqueur, such as Cointreau
- ¾ ounce Lillet blanc
- ¾ ounce fresh lemon juice
- Lemon peel for garnish, optional
Instructions
- Pour the absinthe into a coupe cocktail glass and swirl to coat the glass (absinthe should coat glass, if it pools you have too much and should pour some out).
- Add gin, orange liqueur, Lillet blanc and lemon juice into a cocktail shaker filled with ice. Secure lid and shake vigorously until well-chilled. Strain into coupe glass and garnish with lemon peel.
Equipment
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