Curried Sorghum Cakes with Carrots and Arugula | Zestful Kitchen

With a simple, yet impressive, ingredient list, these whole-grain sorghum cakes couldn’t be any easier to make. And when you throw carrots, arugula, curry, and a hearty amount of garlic into the mix, they also don’t lack any oomph. These Curried Sorghum Cakes are definitely weeknight-dinner fare. | Zestful Kitchen