Light Maple Latte
  • 1 cup strongly brewed coffee or 2 shots espresso
  • ¼ - ⅓ cup skim milk
  • Splash of pure maple syrup
  • Splash of pure vanilla extract
  1. Combine preferred amount of milk, maple syrup, and vanilla in a glass jar fitted with a lid (make sure the lid is on tight).
  2. Shake milk for 45-60 seconds until foamy and doubled in volume. Remove lid and microwave on high for 30 seconds.
  3. Add coffee or espresso to a large mug and pour milk over coffee, holding back foam with a spoon. Once you’ve added as much milk as you would like, spoon foam over top of coffee and enjoy!
Recipe by Zestful Kitchen at