Featuring rosé, cranberries, tart apples, and just a touch of spice, this fall sangria is both refreshing and flavorful.
- 1 cup 100% cranberry juice (unsweetened)
- ½ cup sugar
- 2 tablespoons chopped fresh ginger
- 1 cinnamon stick
- 2 Granny Smith apples, diced, divided
- 1 cup fresh cranberries, halved, divided
- 1 bottle (750 mL) dry rosé wine
- ⅓ cup vodka
Combine cranberry juice, sugar, ginger and cinnamon stick in a small saucepan over medium heat. Bring juice mixture to a boil, stirring occasionally, and cook about 1 minute until sugar has dissolved. Off heat, stir in 1 diced apple and ½ cup cranberries; let cool completely.
Strain juice mixture through a fine mesh sieve into a large pitcher. Add wine, vodka, remaining diced apple and remaining ½ cup halved cranberries; stir to combine.
Chill sangria until ready to serve. Serve cranberry sangria over ice.
- Serving Size: 1 cocktail
- Calories: 163
- Sugar: 17g
- Sodium: 9mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fall sangria, cranberry sangria, rosé sangria