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Close up Photograph of a cranberry sangria, featuring fresh cranberries and apple chunks, set on a marble platter.

Fall Cranberry Sangria Recipe

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes + chilling
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Cocktail
  • Method: Stove top
  • Cuisine: American


Featuring rosé, cranberries, tart apples, and just a touch of spice, this fall sangria is both refreshing and flavorful.


  • 1 cup 100% cranberry juice (unsweetened)
  • ½ cup sugar 
  • 2 tablespoons chopped fresh ginger
  • 1 cinnamon stick 
  • 2 Granny Smith apples, diced, divided
  • 1 cup fresh cranberries, halved, divided
  • 1 bottle (750 mL) dry rosé wine
  • ⅓ cup vodka 
  • Ice 


Combine cranberry juice, sugar, ginger and cinnamon stick in a small saucepan over medium heat. Bring juice mixture to a boil, stirring occasionally, and cook about 1 minute until sugar has dissolved. Off heat, stir in 1 diced apple and ½ cup cranberries; let cool completely. 

Strain juice mixture through a fine mesh sieve into a large pitcher. Add wine, vodka, remaining diced apple and remaining ½ cup halved cranberries; stir to combine. 

Chill sangria until ready to serve. Serve cranberry sangria over ice.


  • Serving Size: 1 cocktail
  • Calories: 163
  • Sugar: 17g
  • Sodium: 9mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Fall sangria, cranberry sangria, rosé sangria

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