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Golden Beet & Carrot Salad

julienned carrots and beets in a white bowl on a marble table
Scale

Ingredients

Salad:

Dressing:

Instructions

Combine beets, carrots, shallots, parsley, and tarragon in a large bowl.

Whisk together yogurt, zest, juice, vinegar, and honey; season with salt and pepper. Toss with salad to coat and season with additional salt, pepper, and parsley.

Notes

Refrigerate in an airtight container for up to 4 days.