Description
Refreshing and flavorful, these green bloody marys are made with tomatillos, yellow cherry tomatoes, tart green apple, jalapeño and fresh herbs.
Ingredients
- 1 cup yellow cherry tomatoes, halved
- 3 tomatillos, chopped (1½ cups)
- ½ green apple, chopped
- 1 jalapeño, stemmed and chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon prepared horseradish
- 1 sprig each parsley and cilantro
- 1 small clove garlic
- 1 teaspoon each salt and Worcestershire
- ½ teaspoon green hot sauce
- ¼ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- 4 ounces vodka, divided
To serve:
- Garnish with lime wedges, yellow cherry tomatoes, apple slices, herbs
- Horseradish
- Hot sauce
- Salt
Instructions
Add all ingredients, except vodka, to a blender and blend until smooth, scraping down sides of blender as needed.
Strain mixture through a fine-mesh sieve; * discard solids.
Fill two collins glasses with ice and pour 2 ounces vodka into each glass. Divide tomato mixture between glasses and stir to combine. Season with additional lime juice, horseradish, Worcestershire, hot sauce and salt to desired taste.
Notes
Recipe notes:
* I don’t like chunks in my bloody marys, but if you do, only strain half or three-quarters of the mixture.
Equipment you’ll need:
Blender (a high-powered blender works best for this recipe)
Make is vegan:
Leave Worcestershire out or use liquid aminos in its place
Nutrition
- Serving Size: 1 cocktail
- Calories: 197
- Sugar: 9g
- Sodium: 1196mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Bloody Mary, Green Bloody Mary, Green Cocktail, Brunch Cocktail
