Name: Herbed Salad with Grapefruit Cardamom Vinaigrette
Cook time: 20 min
Total time: 20 min
Ingredients: ¼ cup fresh grapefruit juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons rice wine vinegar; 1 teaspoon honey; ½ teaspoon ground cardamom; ½ teaspoon kosher salt; Black pepper to taste; 4 cups mesclun salad greens; 2 cups arugula; 1 avocado, diced; 5 scallions, thinly sliced on a bias; ¾ cup shelled edamame; ¼ cup shelled pistachios, toasted, and lightly chopped; ¼ cup mint leaves, chopped

Ingredients

Scale

For the dressing:

¼ cup fresh grapefruit juice
2 tablespoons extra-virgin olive oil
2 tablespoons rice wine vinegar
1 teaspoon honey
½ teaspoon ground cardamom
½ teaspoon kosher salt
Black pepper to taste

For the salad:

4 cups mesclun salad greens
2 cups arugula
1 avocado, diced
5 scallions, thinly sliced on a bias
¾ cup shelled edamame
¼ cup shelled pistachios, toasted, and lightly chopped
¼ cup mint leaves, chopped

Cook Mode Prevent your screen from going dark

Instructions

Whisk together grapefruit juice, oil, vinegar, honey, cardamom, salt, and pepper.

Toss together mesclun, arugula, avocado, scallions, edamame, pistachios, and mint in a large bowl with vinaigrette.