1½ pounds fresh figs, halved lengthwise (about 30 figs)
¼ cup honey
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
¼ teaspoon kosher salt
⅛ teaspoon cinnamon
Heat oven to 400°F.
Heat honey, butter, vanilla, salt, and cinnamon in a small saucepan over low until combined.
In a baking dish, toss figs with honey mixture to coat, then arrange figs in a single layer. Roast figs until softened and caramelized, 45–50 minutes.
Serve Honey Roasted Figs on a crostini, with cheese, on pizza, with ice cream, and more.
What you’ll need for this recipe:
- Baking Dish
Store Honey Roasted Figs in an airtight container in the refrigerator for up to one week or in the freezer for up to 1 month.