Description

Vibrant and zesty, this lemon vinaigrette is a great go-to recipe to keep on hand throughout the week for salads, roasted veggies, grain bowls and more!

Ingredients

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⅓ cup extra-virgin olive oil
¼ cup lemon juice
2 tablespoons minced parsley or tarragon
2 tablespoons minced shallot
1 tablespoon Dijon mustard
1½ teaspoons honey*
1 clove garlic, grated
Kosher salt and black pepper to taste

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Instructions

In a small bowl, whisk together oil, lemon juice, parsley, shallot, Dijon, honey, and garlic. Season with salt and pepper to taste.

Notes

Store in an air-tight container in the refrigerator for up to 1 week.

*MAKE IT VEGAN: use pure maple syrup in place of the honey.

Nutrition

Serving Size: 2 tablespoons
Calories: 109
Sugar: 1.5g
Sodium: 33mg
Fat: 11g
Saturated Fat: 1.5g
Carbohydrates: 2.5g
Fiber: 0g
Protein: 0.5g
Cholesterol: 0mg

Keywords: lemon vinaigrette, homemade dressing, homemade vinaigrette