Mmmm the craze of frozen yogurt.  I have to admit…I do love being able to dish up my own “fro-yo” and pack on as many toppings as I choose.

​What I don’t like?  The high price tag at the end.  After you have filled your bowl with  yogurt and packed on as many topping as you possibly can, the cost can be alarming.

The best of both world…homemade “fro-yo”.

It is easy, I promise.

It is easy on the wallet.

And mot importantly, it is sooo delicious.

There are so many options when it comes to making your own frozen yogurt. Here is just one of the many I have been making.

Mango Frozen Yogurt | Zestful Kitchen

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Frozen Yogurt | Zestful Kitchen

Mango Frozen Yogurt

  • Author: Zestful Kitchen
  • Yield: 1 serving 1x


  • 1½ cups frozen mango chunks
  • 3 ounces vanilla Greek yogurt
  • ½¾ cup skim milk
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons lime zest


  1. Combine all ingredients in a food processor (a blender works as well).
  2. Blend until completely smooth. The texture should resemble soft-serve ice cream.
  3. Top your “fro-yo” with desired toppings. I prefer fresh blueberries and a little more lime or orange zest.

Recipe Card powered byTasty Recipes

Share it with the world


About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine,,, and more.

Learn More

Leave a comment

Your email address will not be published.

Recipe rating