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Light Maple Latte | Zestful Kitchen

Light Homemade Maple Latte

  • Author: Lauren Grant of Zestful Kitchen
  • Total Time: 5 minutes
  • Yield: 1 latte 1x



1 cup strongly brewed coffee or 2 shots espresso

¼ – ⅓ cup skim milk

Splash of pure maple syrup

Splash of pure vanilla extract


Combine preferred amount of milk, maple syrup, and vanilla in a glass jar fitted with a lid (make sure the lid is on tight).

Shake milk for 45-60 seconds until foamy and doubled in volume. Remove lid and microwave on high for 30 seconds.

Add coffee or espresso to a large mug and pour milk over coffee, holding back foam with a spoon. Once you’ve added as much milk as you would like, spoon foam over top of coffee and enjoy!

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