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overhead image of a glass ball jar filled with a yellow-range smoothie set on a white marble table.

Mango & Almond Smoothie

  • Author: Zestful Kitchen
  • Yield: 2 cups 1x


  • ½ cup milk (any kind)
  • ½ cup water
  • 1 cup frozen mango chunks
  • 1 ripe banana, frozen
  • 1 tablespoon almond butter


Pour milk and water into blender followed by remaining ingredients.

Blend until smooth.


I freeze my bananas when they get overripe so I always have ripe frozen bananas on hand for smoothies. If you only have a fresh banana that will work as well, just throw in a few ice cubes if you like your smoothies extra cold.

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