Ingredients
Scale
- ½ cup milk (any kind)
- ½ cup water
- 1 cup frozen mango chunks
- 1 ripe banana, frozen
- 1 tablespoon almond butter
Instructions
Pour milk and water into blender followed by remaining ingredients.
Blend until smooth.
Notes
I freeze my bananas when they get overripe so I always have ripe frozen bananas on hand for smoothies. If you only have a fresh banana that will work as well, just throw in a few ice cubes if you like your smoothies extra cold.
