Scale

2 cups frozen mango chunks

1 frozen banana, peeled

½ cup unsweetened almond milk

1 tablespoon fresh lime juice

½ teaspoon coconut extract

¼ teaspoon turmeric or matcha powder

Optional:2 tablespoons vanilla protein powder

Toppings:

Lime zest

Toasted slivered almonds

Black berries

Goji berries

Cereal or granola

Chia seeds or flax seeds

Coconut flakes

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Add mango chunks and banana to a high-powered blender or food processor.

Let fruit slightly thaw for 5-10 minutes. Add almond milk, lime juice, vanilla extract, coconut extract, turmeric, and protein powder (if using).

Blend until smooth and no chunks remain.

Transfer to a serving bowl and top with desired toppings.