2 cups frozen mango chunks
1 frozen banana, peeled
½ cup unsweetened almond milk
1 tablespoon fresh lime juice
½ teaspoon pure vanilla extract
½ teaspoon coconut extract
¼ teaspoon turmeric or matcha powder
Optional:2 tablespoons vanilla protein powder
Toasted slivered almonds
Cereal or granola
Chia seeds or flax seeds
Add mango chunks and banana to a high-powered blender or food processor.
Let fruit slightly thaw for 5-10 minutes. Add almond milk, lime juice, vanilla extract, coconut extract, turmeric, and protein powder (if using).
Blend until smooth and no chunks remain.
Transfer to a serving bowl and top with desired toppings.