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Mom's Spiced Nuts | Zestful Kitchen

Mom’s Spiced Nuts

  • Author: Zestful Kitchen
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4 cups 1x

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Ingredients

  • 1 cup raw almonds
  • 1 cup raw pecans
  • ¾ cup roasted, salted, shelled pistachios
  • ⅔ cup raw cashews
  • ⅔ cup raw pumpkin seeds
  • 2½ tablespoons pure maple syrup
  • 1 teaspoon curry powder
  • ⅜ teaspoon cayenne pepper
  • 1¼ teaspoon dried rosemary
  • ½ teaspoon kosher salt

Instructions

  1. Heat oven to 325°F and coat two baking sheets with non-stick cooking spray.
  2. In a large bowl combine all ingredients and mix until combined.
  3. Divide nuts evenly between baking sheets and spread into an even layer.
  4. Bake for 20—25 minutes, stirring a couple of times, until toasted and golden brown.
  5. Cool nuts on pans and transfer to airtight container.
  6. Keep up to a week at room temperature or up to two weeks refrigerated.