Mom’s Spiced Nuts

Mom's Spiced Nuts | Zestful Kitchen



  1. Heat oven to 325°F and coat two baking sheets with non-stick cooking spray.
  2. In a large bowl combine all ingredients and mix until combined.
  3. Divide nuts evenly between baking sheets and spread into an even layer.
  4. Bake for 20—25 minutes, stirring a couple of times, until toasted and golden brown.
  5. Cool nuts on pans and transfer to airtight container.
  6. Keep up to a week at room temperature or up to two weeks refrigerated.