This jewel-toned Pomegranate Kir Royale is about as easy and as festive as cocktails come. Only two ingredients (three optional add-ins) is all you need to create this delicious take on the classic champagne cocktail.
1 ounce pomegranate liqueur (such as Pama)
4 ounces chilled dry sparkling wine such as Champagne, Prosecco, or Cava
Dash bitters (optional)
Pour liqueur into a champagne flute and top sparkling wine.
Finish with a dash of bitter, if using, and garnish with pomegranate seeds and a lemon twist.
Serving a crowd? Here’s how much booze you should buy:
Serving 10: 1 bottle pomegranate liqueur and 2 bottles sparkling wine
Serving 20: 1 bottle pomegranate liqueur and 4 bottles sparkling wine
Serving 30: 2 bottles pomegranate liqueur and 6 bottles sparkling wine