Description

This festive Pomegranate Relish is sweet, savory, and just a bit spicy. It’s the perfect addition to the Thanksgiving menu, served over grilled pork chops, or tossed on a green salad to finish.

Ingredients

Scale

1 tablespoon extra-virgin olive oil
1 tablespoon pure maple syrup
1 teaspoon lime zest
2 tablespoons fresh lime juice
2 cups pomegranate arils (seeds)
1 jalapeño, seeded and minced (about 2 tablespoons)
2 tablespoons minced fresh cilantro
1 tablespoons minced fresh parsley
Kosher salt and black pepper to taste

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Instructions

Whisk oil, maple syrup, zest, and lime juice together. Add arils, jalapeño, cilantro, and parlsey season with salt and pepper. Chill until ready to serve.

Notes

Can be made 3 days ahead.
Serve in place of Cranberry sauce at Thanksgiving, spooned over baked brie or served on a cheese board.

Keywords: Pomegranate relish, pomegranate salsa