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Strawberry Rhubarb Sangria

  • Author: Lauren
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Drinks
  • Method: No cook
  • Cuisine: American

Description

Slightly sweet and refreshing, this summer rhubarb sangria is perfect for for warm evenings on the patio.


Scale

Ingredients

  • 1 cup chopped rhubarb
  • 1/2 cup chopped strawberries
  • 2 tablespoons lemon juice
  • 1 tablespoon vanilla bean paste
  • 1 bottle sweet white wine (750-mL) such as moscato or riesling
  • 1/2 cup vodka

Instructions

Combine rhubarb, strawberries lemon juice, and vanilla bean paste in a pitcher, lightly mash then let sit for 30 minutes.

Stir in wine and vodka and chill thoroughly (at least 2 hours).

Serve over ice.



Nutrition

  • Serving Size: 1 cocktail
  • Calories: 122
  • Sugar: 3g
  • Sodium: 6mg
  • Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Strawberry rhubarb sangria, summer sangria, rhubarb sangria, rhubarb cocktail