Description
Slightly sweet and refreshing, this summer rhubarb sangria is perfect for for warm evenings on the patio.
Ingredients
Scale
- 1 cup chopped rhubarb
- 1/2 cup chopped strawberries
- 2 tablespoons lemon juice
- 1 tablespoon vanilla bean paste
- 1 bottle sweet white wine (750-mL) such as moscato or riesling
- 1/2 cup vodka
Instructions
Combine rhubarb, strawberries lemon juice, and vanilla bean paste in a pitcher, lightly mash then let sit for 30 minutes.
Stir in wine and vodka and chill thoroughly (at least 2 hours).
Serve over ice.
Nutrition
- Serving Size: 1 cocktail
- Calories: 122
- Sugar: 3g
- Sodium: 6mg
- Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry rhubarb sangria, summer sangria, rhubarb sangria, rhubarb cocktail
