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citrus segments on a large white plate topped with spices, salt and peanuts

Savory Citrus Salad with Peanuts

  • Author: Lauren Grant
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 34 servings 1x
  • Category: Side dish
  • Method: no-cook
  • Cuisine: American
  • Diet: Gluten Free


A great go-to side dish for citrus season! Sweet, savory and downright simple!


  • 3 naval oranges
  • 2 ruby grapefruit
  • 1 tablespoon minced shallot
  • ¼ cup chopped roasted salted peanuts*
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon ground sumac
  • Flaky sea salt or kosher salt
  • Cracked black pepper


  1. Peel and segment oranges and grapefruit; transfer segments to a large plate. Squeeze juice from leftover citrus membranes into a small bowl.
  2. Add shallot to citrus juice and stir; set aside for a few minutes.
  3. Sprinkle peanuts, sumac, ½ teaspoon flaky sea salt (or ¼ teaspoon kosher salt) and 8–10 turns of black pepper over top. Spoon marinated shallots and a few spoonfuls of juice over citrus segments. Drizzle olive oil over top.


Feel free to use any combination of citrus you enjoy.

Keywords: citrus salad, grapefruit salad, orange salad

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