A great go-to side dish for citrus season! Sweet, savory and downright simple!
- Peel and segment oranges and grapefruit; transfer segments to a large plate. Squeeze juice from leftover citrus membranes into a small bowl.
- Add shallot to citrus juice and stir; set aside for a few minutes.
- Sprinkle peanuts, sumac, ½ teaspoon flaky sea salt (or ¼ teaspoon kosher salt) and 8–10 turns of black pepper over top. Spoon marinated shallots and a few spoonfuls of juice over citrus segments. Drizzle olive oil over top.
Feel free to use any combination of citrus you enjoy.
Keywords: citrus salad, grapefruit salad, orange salad