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Spicy Avocado Martini | Zestful Kitchen

Spicy Avocado Martini

  • Yield: 1 martini 1x


  • 1 ounce top shelf vodka (such as Titos)
  • ½ ounce avocado syrup (see recipe below)
  • ½ ounce lime juice
  • 1 ounce lime flavored sparkling water (such as LaCroix)
  • Pinch of cayenne pepper


  1. Combine all ingredients in a cocktail shaker filled halfway with ice cubes. Shake vigorously for a few seconds, strain liquid into a chilled martini glass. Garnish with an additional pinch of cayenne and a lime wedge.


I like to serve this cocktail up, in a chilled martini glass. But it is also delicious served on the rocks in a short glass.

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