- 1 ounce top shelf vodka (such as Titos)
- ½ ounce avocado syrup (see recipe below)
- ½ ounce lime juice
- 1 ounce lime flavored sparkling water (such as LaCroix)
- Pinch of cayenne pepper
- Combine all ingredients in a cocktail shaker filled halfway with ice cubes. Shake vigorously for a few seconds, strain liquid into a chilled martini glass. Garnish with an additional pinch of cayenne and a lime wedge.
I like to serve this cocktail up, in a chilled martini glass. But it is also delicious served on the rocks in a short glass.