Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.
1 bottle dry rosé (750-ml.)
1 bottle brut Champagne or cava (750-ml.
3 tablespoons seedless strawberry preserves
Fresh strawberries for garnish
Spoon 1 teaspoon strawberry preserves in the bottom of each champagne flute.
Top with 3 ounces rosé and 1–3 ounces Champagne, stir to combine and garnish with fresh strawberries.