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cocktail in tall flute glasses with strawberry slices on top.

Strawberry–Rosé Champagne Cocktail

  • Author: Lauren Grant of Zestful Kitchen
  • Total Time: 5 minutes
  • Yield: 8 cocktails 1x


Lightly sweetened with strawberry preserves, this gorgeous, bubbly cocktail is perfect for a celebratory spring brunch.



1 bottle dry rosé (750-ml.)

1 bottle brut Champagne or cava (750-ml.

3 tablespoons seedless strawberry preserves

Fresh strawberries for garnish


Spoon 1 teaspoon strawberry preserves in the bottom of each champagne flute.

Top with 3 ounces rosé and 1–3 ounces Champagne, stir to combine and garnish with fresh strawberries.

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