Thanksgiving

November Lo Down

Wild Mushroom & Swiss Chard Stuffing

Buttermilk Pumpkin Mashed Potatoes

Pumpkin Sage Challah Rolls

Rosemary & Orange Glazed Roast Turkey

Pear, Hazelnut & Blue Cheese Tart with Whole-Wheat Crust

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce

Pomegranate Relish

Maple & Molasses Glazed Sweet Potatoes