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Turkey, Peach & Basil Sandwich | Zestful Kitchen

Turkey, Peach & Basil Sandwiches

  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 4 sandwiches 1x


Tender turkey breast sandwiched between perfectly toasted whole grain bread with fresh basil, summer peaches, and nutty Manchego. This sandwich is simply delicious.


  • 8 slices good crusty bakery bread, toasted (I like a seedy multigrain)
  • 1 tablespoon extra-virgin olive oil
  • Salt and black pepper
  • 3 tablespoons Dijon mustard
  • 4 ounces sliced Manchego cheese
  • 10 ounces thick-sliced roasted turkey breast, thinly sliced
  • 8 leaves green leaf lettuce
  • 8 large basil leaves
  • 2 slightly firm peaches, halved, pitted, and thinly sliced
  • ⅓ cup thinly sliced white onion


Heat broiler to high with rack set 6-inches from element. Arrange bread slices on a baking sheet, brush one side with oil, and season with salt and pepper. Broil bread until lightly toasted, about 1½ minutes each side.

Transfer four bread slices to a cutting board, oiled-side down, and spread with Dijon.

Divide cheese among remaining four bread slices on baking sheet, oiled side down. Return cheese-topped bread to oven and broil until cheese is melted, about 1 minute.

Divide turkey, lettuce, basil, peaches, and onion among four cheese-topped bread slices. Place remaining four bread slices, Dijon-side down, on top sandwiches and cut in half.

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