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Photograph of mango slices arranged on a black plate set on a blue table

Vietnamese Mango Fruit Salad

  • Author: Lauren
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 cups (4 servings) 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: Vietnamese


Featuring a simple list of ingredients—lime, honey, mango, coconut chips, cilantro, and just a pinch of cayenne—this mango fruit salad is far from boring.


  • 1 lime, zested and juiced
  • 1 teaspoon honey or maple syrup
  • 4 mangoes, peeled and cut into wedges
  • ¼ teaspoon cayenne
  • ⅓ cup toasted coconut chips
  • ¼ cup cilantro leaves
  • Pinch Maldon sea salt


In a large bowl, whisk together ¾ teaspoon lime zest, 1 tablespoon lime juice, and honey. Add mangoes and gently toss to coat.


Arrange mangoes on a serving plate and sprinkle with cayenne to taste. Sprinkle coconut chips, cilantro and salt over top.


Make it vegan:

Keywords: Mango fruit salad, Mango fruit salad recipe, mango fruit salad with honey lime syrup

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