ASIAN TURKEY MEATBALLS
Hoisin Glazed
STEP 1
Combine ground turkey, Panko, garlic, scallions, egg, ginger, sesame oil, salt and pepper.
STEP 2
Form into 20 balls and arrange on a baking sheet.
STEP 3
...bake until browned and cooked through—internal temperature should reach 145ºF (67ºC).
STEP 4
Combine hoisin, lime juice, soy sauce, sesame oil, and ginger. Drizzle over meatballs.
STEP 5
...and toss to coat.
STEP 6
For a crunchy bite, finish with Panko and sesame seeds. Sprinkle with scallions and cilantro.
Enjoy...
— over rice noodles with shredded carrots and sesame oil — with rice — over an Asian salad or slaw — as an appetizer
ASIAN TURKEY MEATBALLS
Hoisin Glazed
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