Authentic Carne Adovada

CARNE ADOVADA authentic

STEP 1 trim and prep pork butt. mise en place spices, garlic, dried chiles, honey, vinegar, and limes.

STEP 2 soak dried chiles in hot water.

STEP 3 drain chiles and transfer to a blender (reserve soaking liquid). add honey, vinegar, garlic, and spices.

STEP 4 process chile mixture until mostly smooth.

STEP 5 stream in reserved soaking liquid until a smooth sauce is formed.

STEP 6 combine chile sauce and pork in a Dutch oven.

STEP 7 bring to a boil; cover and transfer to oven.

STEP 8 cook until pork is tender; let rest 10 minutes. so much flavor!

STEP 9 serve over rice with scallions, cilantro, and lime wedges.

CARNE ADOVADA authentic

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