BANG BANG CAULIFLOWER
prep dredging ingredients
start by coating cauliflower in flour
then dip in egg
letting excess drip off
dip in Panko to coat
arrange on a baking sheet
bake until golden brown and crisp
serve in lettuce cups with sliced cucumber, scallions, serranos, sesame seeds, and of course the creamy bang bang sauce!
or toss with the bang bang sauce and enjoy!
FIND YOUR NEXT HEALTHY-ISH DESSERT RECIPE ZESTFULKITCHEN.COM