CHEESY CAULIFLOWER GRATIN

A creamy, cheesy and crispy baked cauliflower side dish! Simple, elegant and absolutely flavorful. Made with both Parmesan and Gruyere, each bite is loaded with flavor.

Start by making the roux with butter, onions, garlic, flour and spices. Gradually add whole milk until incorporated.

STEP 1

Slowly add cheese and whisk until melted and smooth.

STEP 2

Make the crispy bread crumb topping with Panko, cheese, herbs and melted butter.

STEP 3

Bake until golden and bubbly.

STEP 4

A cozy and cheesy baked vegetable side dish, perfect for the holidays! 

Find more  healthy-ish recipes at Zestful Kitchen