STEP 1
STEP 2
STEP 3
Cook purée down with honey and butter. Then temper the hot mixture into the eggs.
STEP 4
Add tempered mixture back to the saucepan and cook until thick, luscious and glossy.
STEP 4
Strain the mixture one more time, then chill the cranberry curd.
STEP 4
"wow" everyone at Thanksgiving with this stunning tart!