Black Truffle Pasta

CREAMY

STEP 1

gather the ingredients

you'll need: – Parmesan – egg yolks – eggs – black pepper – olive oil – shiitake mushrooms – kosher salt – bucatini –truffle butter – black truffles

STEP 2

sauté mushrooms until golden brown

meanwhile, cook pasta

STEP 3

add reserved pasta cooking water and truffle butter to pot

STEP 4

bring to a boil

STEP 5

add pasta and cook until al dente and liquid is reduced by half

STEP 6

whisk together egg yolks, eggs, Parmesan and black pepper; add to pasta

STEP 7

cook, tossing constantly, until silky

STEP 8

stir in mushrooms and serve with truffle shavings

gourmet, elegant, and comforting!

Black Truffle Pasta

CREAMY

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