QUICHE LORRAINE
crustless
STEP 1
slice onion, shred Gruyère, crack eggs, measure spices, measure milk, dice bacon.
STEP 2
whisk together eggs until light in color and bubbly.
STEP 3
whisk in milk and spices.
STEP 4
cook bacon until crisp, then cook onion in reserved drippings until softened and golden brown.
STEP 5
stir in shredded Gruyère
STEP 6
...and the crispy bacon bits
STEP 7
...and the cooked onion
STEP 8
bake until edges are set and center slightly jiggles.
serve with...
crispy potatoes
simple green salad with herbs
fruit salad
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QUICHE LORRAINE
crustless
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