QUICHE LORRAINE

crustless

STEP 1

slice onion, shred Gruyère, crack eggs, measure spices, measure milk, dice bacon.

STEP 2

whisk together eggs until light in color and bubbly.

STEP 3

whisk in milk and spices.

STEP 4

cook bacon until crisp, then cook onion in reserved drippings until softened and golden brown.

STEP 5

stir in shredded Gruyère

STEP 6

...and the crispy bacon bits

STEP 7

...and the cooked onion

STEP 8

bake until edges are set and center slightly jiggles.

serve with...

crispy potatoes

simple green salad with herbs

fruit salad

1.

2.

3.

QUICHE LORRAINE

crustless

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