beef negimaki

[{"selector":"#anim-8300e173-1b51-441c-9b62-c601973bef02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

"just made this for date night and WOW. my boyfriend and I were raving!! I've already told my mom and sister about it."

5-star recipe get the recipe

[{"selector":"#anim-a96f0b62-a86d-4c43-8c5d-c12c53fba9f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.942234620509645%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] flank steak flank steak scallions scallions honey honey mirin mirin sake sake sesame seeds sesame seeds soy sauce soy sauce

[{"selector":"#anim-3132a2ab-e1fb-4d9a-92f3-cb497496bbfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] STEP 1 STEP 1 make the sauce by simmering the soy sauce, honey, mirin, and sake together. off heat, stir in sesame seeds. make the sauce by simmering the soy sauce, honey, mirin, and sake together. off heat, stir in sesame seeds.

[{"selector":"#anim-60c6bc0e-318e-48ab-8a51-110fa2741413 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] STEP 2 STEP 2 freeze the steak briefly to make for easier slicing. freeze the steak briefly to make for easier slicing. slice steak into scant 1/2-inch-thick pieces slice steak into scant 1/2-inch-thick pieces

[{"selector":"#anim-113a655a-7d1f-4c86-a77f-94852195d220 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] pound steak slices into think strips. pound steak slices into think strips. STEP 3 STEP 3

[{"selector":"#anim-cf0721ea-9372-4caa-92e4-e85b5f501ebf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] layer a few strips of steak together then lay scallions over top. layer a few strips of steak together then lay scallions over top. STEP 4 STEP 4

[{"selector":"#anim-a3f6e2ae-9f1f-4eea-9bbe-5a252080c803 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.007812286673246%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] using a knife, scoop up the edge of the steak and start to roll... using a knife, scoop up the edge of the steak and start to roll... STEP 5 STEP 5

[{"selector":"#anim-360bffda-fb03-4836-b6f2-f6f68dabd871 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.587357741218697%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] roll steak tightly around scallions. roll steak tightly around scallions.

[{"selector":"#anim-293eace4-e75a-4dfe-8102-7453632fc3e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] secure rolls with toothpicks. secure rolls with toothpicks. STEP 6 STEP 6

[{"selector":"#anim-abd4e98a-cd3a-4640-9454-4076297715c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] grill rolls until charred and cooked through, brushing with sauce occasionally. grill rolls until charred and cooked through, brushing with sauce occasionally. STEP 7 STEP 7

[{"selector":"#anim-eb34dc02-9f58-424a-8cef-fa9871d2b446 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] serve as an appetizer or plate them up with some charred snap peas and rice for a full meal! serve as an appetizer or plate them up with some charred snap peas and rice for a full meal!

get the recipe!

[{"selector":"#anim-204b8714-42ce-4b35-9456-a4b178ec7c25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] get the recipe get the recipe

the 5 biggest tricks I learned while working in the test kitchen

tried and true methods I learned at America's Test Kitchen + Better Homes & Gardens Test Kitchen that will make you a better cook Burst with Arrow GET THE TIPS