browned butter + espresso powder + cardamom
combine flour + baking soda + baking powder. then add brown sugar, orange zest, salt, vanilla, egg + egg yolk to butter.
add the flour to the butter mixture and mix until combined.
roll into large balls and coat in sugar-salt mixture.
bake until puffy, edges are just set, and the cookies still look raw between the cracks.
chill the cranberry curd until set, then spread into the baked and cooled tart crust. Bake tart until filling is set.
to keep chewy cookies, chewy, store them in an airtight container or bag with a slice of sandwich bread.
a surprising chewy spice cookie for the holidays!