dark chocolate
OLIVE OIL BROWNIES
whisk together flour, cornstarch, salt and baking soda.
STEP 1
cornstarch creates a more tender crumb.
combine sugar, olive oil, eggs, egg yolk, and vanilla.
STEP 2
the extra egg yolk helps to create super-chewy brownies.
whisk until smooth.
STEP 3
add cocoa powder to oil mixture.
STEP 4
whisk until smooth and glossy.
STEP 5
add flour mixture.
STEP 6
mix until mostly combined with some pockets of dry flour.
STEP 7
it's best to avoid over-mixing!
fold in chocolate chunks.
STEP 8
transfer to parchment paper-lined pan.
STEP 9
the parchment paper keeps the brownies from sticking to the pan—the overhang makes it easy to lift the brownies up and out of the pan.
spread into an even layer.
STEP 10
bake until set and firm to touch.
STEP 11
finish with flaky sea salt.
STEP 11
crisp edges chewy interior deep chocolatey flavor! (dairy-free)
OLIVE OIL BROWNIES
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