These healthy yogurt pancakes are light, fluffy and just begging for a drizzle of maple syrup. Made with whole-wheat flour and olive oil, these pancakes are full of protein, healthy fats and fiber.
baking powder + baking soda
whole milk yogurt
pure maple syrup
whisk together dry ingredients.
whisk together wet ingredients, then add to dry mixture.
whisk together until smooth. overmixing isn't much of a concern since whole-wheat flour doesn't form as much gluten as all-purpose flour.
scoop batter into a preheated lightly greased nonstick skillet. cook until edges are set and bubbles form on surface.
flip and cook until second side is golden brown.
sandwich pats of butter between warm cakes then top with berries + maple syrup.
toasty flavor + fluffy easy + healthy!