whole-wheat pancakes

actually fluffy

These healthy yogurt pancakes are light, fluffy and just begging for a drizzle of maple syrup.  Made with whole-wheat flour and olive oil, these pancakes are full of protein, healthy fats and fiber.

You'll need:

whole-wheat flour

baking powder + baking soda

whole milk yogurt

whole milk

eggs

olive oil

pure maple syrup

whisk together dry ingredients.

STEP 1

whisk together wet ingredients, then add to dry mixture.

whisk together until smooth. overmixing isn't much of a concern since whole-wheat flour doesn't form as much gluten as all-purpose flour.

STEP 2

scoop batter into a preheated lightly greased nonstick skillet. cook until edges are set and bubbles form on surface.

STEP 3

flip and cook until second side is golden brown.

STEP 4

sandwich pats of butter between warm cakes then top with berries + maple syrup.

get the recipe

toasty flavor + fluffy easy + healthy!

the 5 biggest tricks I learned while working in the test kitchen

 tried and true methods I learned at America's Test Kitchen + Better Homes & Gardens Test Kitchen that will make you a better cook

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