Let's make Goulash Soup in the Instant Pot! Start by browning chunks of beef chuck in butter. Transfer the browned beef to a bowl and add the veggies, garlic and salt.
Add the tomato paste, Hungarian paprika, flour and caraway seeds. Cook briefly.
Gradually add the beef broth, stirring after each addition, until all the broth is incorporated. Add the browned beef and potatoes.
Lock the lid in place, close pressure release valve and cook on high pressure for 30 minutes. Quick release pressure then stir in lemon zest.
Top each serving with sour cream and fresh dill. yum!