How to Make Ground Beef Bulgogi

ground beef ground beef BULGOGI BOWLS BULGOGI BOWLS

quick pickled cucumbers charred carrots cooked rice sweet and savory beef bulgogi lettuce cups featuring: + + + + +

peel the cucumbers into thin ribbons using a vegetable peeler. peel the cucumbers into thin ribbons using a vegetable peeler. STEP 1 toss with rice vinegar, some honey and a dash of salt; set aside to pickle while preparing the remaining components. toss with rice vinegar, some honey and a dash of salt; set aside to pickle while preparing the remaining components.

measure out the shredded carrots. I find buying pre-shredded carrots to be the best and easiest method. measure out the shredded carrots. I find buying pre-shredded carrots to be the best and easiest method. STEP 2

cook the carrots in a large sauté pan until charred and tender. cook the carrots in a large sauté pan until charred and tender. STEP 3

STEP 4 cook the ground beef in same sauté pan (less dishes) with onion, garlic, and ginger. cook the ground beef in same sauté pan (less dishes) with onion, garlic, and ginger. add low-sodium soy sauce, honey, gochujang and mirin. add low-sodium soy sauce, honey, gochujang and mirin.

pile beef bulgogi into a bowl with pickled cucumbers, charred carrots, rice and bibb lettuce. Top with sesame seeds, scallions and sambal oelek (chili garlic sauce). pile beef bulgogi into a bowl with pickled cucumbers, charred carrots, rice and bibb lettuce. Top with sesame seeds, scallions and sambal oelek (chili garlic sauce). STEP 5

quick, easy, delicious! quick, easy, delicious!

ground beef ground beef BULGOGI BOWLS BULGOGI BOWLS

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