5 tips to making the best hasselback sweet potatoes!
tip 1: cut the sweet potatoes in half lengthwise—this makes them quicker cooking and creates more surface area for caramelization.
tip 2: use wooden skewers or chopsticks as bumpers to keep from cutting all the way through the potatoes.
tip 3: use a cast-iron skillet instead of a baking sheet for better browning.
tip 4: go BIG on flavor with sliced shallots and a garlicky sage butter sauce.
tip 5: don't just make 1 batch, make 2—these are too good!