5 tips for making




savory, buttery and caramelized describes these hasselback sweet potatoes. They're truly out of this world.

5 tips to making the best hasselback sweet potatoes!

tip 1: cut the sweet potatoes in half lengthwise—this makes them quicker cooking and creates more surface area for caramelization.

tip 2: use wooden skewers or chopsticks as bumpers to keep from cutting all the way through the potatoes.

tip 3: use a cast-iron skillet instead of a baking sheet for better browning.

tip 4: go BIG on flavor with sliced shallots and a garlicky sage butter sauce.

tip 5: don't just make 1 batch, make 2—these are too good!

this will be the most impressive (and fought over) side dish at Thanksgiving!

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