Healthy Apple Crisp
gluten-free
STEP 1
combine coconut sugar, melted butter, olive oil, cinnamon, nutmeg and salt
STEP 2
add almond flour
and mix to combine
STEP 3
add oats and pecans
STEP 4
and mix until a thick dough comes together
cover and chill
STEP 5
gather tart Granny Smith apples
STEP 6
peel and cut apples into ½-inch wedges
STEP 7
add coconut sugar, bourbon, lemon juice, arrowroot starch (or cornstarch), cinnamon, nutmeg, and salt
STEP 8
toss until apples are evenly coated
STEP 9
transfer to a baking dish, cover with foil and bake...
until juicy and tender
STEP 10
sprinkle topping over apples and bake until filling is bubbly...
and topping is deep golden brown
add a few scoops of vanilla ice cream!
and dive in to gooey, crispy deliciousness!
Healthy Apple Crisp
gluten-free
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