STEP 1
halve chicken breasts
this will create thinner, quicker-cooking breast halves
arrange breast halves in a single layer on a cutting board; cover with plastic wrap
STEP 2
pound chicken to an even thickness
STEP 3
this ensures the pieces cook at the same rate and cook evenly
set up a breading station with a beaten egg and breading mixture (Panko, Parmesan, olive oil, salt and pepper)
STEP 4
arrange chicken on a preheated sheet pan (this is key for getting a nice crust on the chicken)
STEP 5
bake until breading is dry
STEP 6
then flip
STEP 7
and top with shredded mozzarella
STEP 8
bake until golden brown and cheese is melty
STEP 9
serve with pasta and marinara
crispy, cheesy, juicy