6 ingredients & naturally sweetened!
pure vanilla extract
pure almond extract (optional)
coconut oil, hazelnut oil, or olive oil
pulse then blend toasted and skinned hazelnuts in a high-powered blender until mostly smooth.
add vanilla, salt and almond extract (if using).
melt chocolate and oil together in a double boiler or microwave until smooth.
add melted chocolate to nut butter and blend until combined.
add just a splash of honey and mix to combine. If too much honey is used the mixture will stiffen.
if you prefer a sweeter nutella, use milk chocolate or add some coconut sugar or confectioners' sugar.
store nutella in a clean glass jar in the refrigerator. It will stiffen as it chills, so let it sit out for a few hours or pop it in the microwave for a minute or so to soften and loosen before enjoying.
enjoy on crackers, toast, fruit, ice cream and more!
creamy, chocolatey, drippy!
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