+ gochujang drizzle sauce
sweet, spicy and easy to make—these tender Korean-inspired beef meatballs are perfect for festive appetizer spreads or busy weeknights (ready in just 30 minutes).
combine meatball mix-ins (scallions, breadcrumbs, egg, gochujang, soy sauce, oil, and spices).
by combining the mix-ins first, you avoid over mixing the meat once it's added (which can cause tough meatballs).
form meat mixture into balls and arrange on a greased baking sheet. baked until golden brown and cooked through.
drizzle meatballs with gochujang drizzle sauce (honey + gochujang + toasted sesame oil + vinegar).
make it a meal by serving over fluffy rice with charred broccolini or steamed vegetables.
dinner is served in just 30 minutes!
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