korean-style meatballs

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sweet, spicy and easy to make—these tender Korean-inspired beef meatballs are perfect for festive appetizer spreads or busy weeknights (ready in just 30 minutes).

STEP 1 STEP 1 combine meatball mix-ins (scallions, breadcrumbs, egg, gochujang, soy sauce, oil, and spices). combine meatball mix-ins (scallions, breadcrumbs, egg, gochujang, soy sauce, oil, and spices).

by combining the mix-ins first, you avoid over mixing the meat once it's added (which can cause tough meatballs). by combining the mix-ins first, you avoid over mixing the meat once it's added (which can cause tough meatballs).

form meat mixture into balls and arrange on a greased baking sheet. baked until golden brown and cooked through. form meat mixture into balls and arrange on a greased baking sheet. baked until golden brown and cooked through. STEP 2 STEP 2

drizzle meatballs with gochujang drizzle sauce (honey + gochujang + toasted sesame oil + vinegar). drizzle meatballs with gochujang drizzle sauce (honey + gochujang + toasted sesame oil + vinegar). STEP 3 STEP 3

make it a meal by serving over fluffy rice with charred broccolini or steamed vegetables. make it a meal by serving over fluffy rice with charred broccolini or steamed vegetables.

dinner is served in just 30 minutes!

get the recipe get the recipe

korean-style meatballs