+ gochujang drizzle sauce
combine meatball mix-ins (scallions, breadcrumbs, egg, gochujang, soy sauce, oil, and spices).
by combining the mix-ins first, you avoid over mixing the meat once it's added (which can cause tough meatballs).
form meat mixture into balls and arrange on a greased baking sheet. baked until golden brown and cooked through.
drizzle meatballs with gochujang drizzle sauce (honey + gochujang + toasted sesame oil + vinegar).
make it a meal by serving over fluffy rice with charred broccolini or steamed vegetables.