combine ground lamb with cooked shallots, spices, pine nuts, and fresh herbs.
mix until combined then divide into 8 equal portions.
form lamb mixture into logs then push a skewer lengthwise through each log.
cook skewers until deep brown and cooked through. Skewers can be cooked in a cast-iron skillet, under the broiler, or on the grill.
pile the kofta onto a platter with sliced cucumber, shredded cabbage, tons of fresh herbs, garlic-yogurt sauce and naan.